Career Exploration

Course content

The students
• are made familiar with the profession and responsibilities of dietitians
• gain an insight into the focal areas of the profession under supervision, in particular cooperation with the kitchen, the wards and the doctors
• gain an insight into the subject-specific workflows in the relevant organisational units

Learning outcomes

The students gain an insight into the profession and responsibilities of dietitians as well as the specific workflows in the relevant organisational units. The career exploration will be followed by reflection in a group setting.
The students
• are made familiar with the profession and responsibilities of dietitians
• gain an insight into the focal areas of the profession under supervision, in particular cooperation with the kitchen, the wards and the doctors
• gain an insight into the subject-specific workflows in the relevant organisational units
• are able to reflect on the internship under supervision both in writing and orally or via e-learning in a group setting and thereby learn to cope with situations experienced as difficult

Recommended or required reading and other learning resources / tools

Books, journals and relevant current primary literature will be announced by the lecturers at the start of the course or are included in the relevant syllabus.

Mode of delivery

PR

Prerequisites and co-requisites

M01-13

Assessment methods and criteria

Continuous assessment