Dietetics and Nutrition

Employment Law for Health Professions

Lecture, 1.00 ECTS

 

Course content

Introduction: legal concept/legal system/public law/private law/levels of the legal system
employment law
social law

Recommended literature:
Laws
Specialist literature (latest editions)


Method:
Lecture, discussion

Learning outcomes

Students acquire skills in project and quality management and nutrition marketing. The legal regulations for health professions provide the basis for career entry. Students also learn the basics of business administration

On completion of the module students will be able to:
--> recognise the scope of competence of other health professions and other professions and work together in multi-professional teams;
--> recognise the limits of independent work and place it in context with the relevant legal provisions;
--> develop, shape and perform their work (especially freelance work) based on organisational and business management principles;
--> work in accordance with economic, ecological principles and professional regulations

Mode of delivery

Lecture

Assessment methods and criteria

written/oral exam