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University of Applied Sciences
Corporate Identity
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Teaching and Research
Library
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FH JOANNEUM
People
DI Christoph Brunner
DI
Christoph Brunner
Courses
Nachhaltiges Lebensmittelmanagement (Bachelor, VZ)
Sommersemester | Coursecode: B16.0763609
Green Food Technologies
3
SWS
5
ECTS
