DI

Johannes Haas

 

Portrait


Personal Information

Born on May 1st 1958 in Graz, Austria

Married to Birgit Mahrle-Haas, three daughters (22, 20 and 15)

Living in Gleisdorf (25 km east of Graz)

 

Professional Career

  • 1981              Master in Chemical Engineering at Graz Technical University
  • 1981 to 1986   Research Assistant at Graz Technical University in the Departments of 

                   Biochemistry and Food Technology (1981-1982);
                   Pulp and Paper Engineering (1983-1985);
                   Alternative Energy Systems (1985-1987)

  • 1987 to 1990   Senior Research Scientist (Dep. of Energy Research) at Joanneum Research, Graz
  • 1991 to 1996   Energy Institute of the Austrian province Vorarlberg
                   Training for energy consultants and organization of a network of regional offices
                   Organization of further and post graduate education for architects and engineers
                   Training initiative in cleaner production in the producing industry in Vorarlberg   
  • 1996 to 2002    Consultant and Lecturer (energy efficiency, alternative energy and cleaner production in industry, tourism and communities)
                    Partner in a number of European projects
                    1999-2002 design of the first cooperative education programme in Austrian HE
  • Since September 2002     FH Joanneum University of Applied Sciences, Head of Department of the co-op study programme “Production Technology and Organization“
                    Since 2007 Member of the Board of Governors of WACE (World Association of Cooperative Education)
                    Since 2008 Speaker of the FH JOANNEUM School of Information, Design and Technologies

Courses

Nachhaltiges Lebensmittelmanagement (Bachelor)
Studienprojekt Lebenszyklusanalyse: Lebensmittel | Tutorial (Ue) | Coursecode: 160763103 Study Project 1 SWS 2 ECTS Berufsfeldexploration und Exkursionen | Integrated course (iL) | Coursecode: 160763111 Field study and excursions 4 SWS 4 ECTS Grundlagen der pflanzlichen landwirtschaftlichen Produktion | Work placement (BP) | Coursecode: 160763207 Company Practice: Crop Farming 0 SWS 1 ECTS Angewandte Betriebswirtschaftslehre | Work placement (BP) | Coursecode: 160763209 Company Practice: Business Studies 0 SWS 1 ECTS Praxismodul 1: Landwirtschaft und Vermarktung | Work placement (BP) | Coursecode: 160763212 Practice Module 1 - Agriculture and Marketing 0 SWS 3 ECTS Praxismodul 1: Landwirtschaft und Vermarktung | Integrated course (iL) | Coursecode: 160763213 Reflexion on Practical Module1 1 SWS 1 ECTS Grundlagen der tierischen landwirtschaftlichen Produktion | Work placement (BP) | Coursecode: 160763304 Company Practice: Livestock Keeping 0 SWS 1 ECTS Grundlagen der Verfahrenstechnik | Work placement (BP) | Coursecode: 160763307 Company Practice: Process Engineering 0 SWS 1 ECTS Lebensmittel-Hygienemanagement 1 | Work placement (BP) | Coursecode: 160763310 c 0 SWS 1 ECTS Praxismodul 2: Lebensmittelhandel oder -verarbeitung | Work placement (BP) | Coursecode: 160763311 Practical Module 2: Food Trade or Food Processing 0 SWS 6 ECTS Praxismodul 2: Lebensmittelhandel oder -verarbeitung | Integrated course (iL) | Coursecode: 160763313 Reflexion On Practice Module 2 2 SWS 2 ECTS Praxismodul 3: Lebensmittelhandel oder -verarbeitung | Work placement (BP) | Coursecode: 160763406 Practical Module 3: Food Trade or Food Processing 0 SWS 6 ECTS Praxismodul 3: Lebensmittelhandel oder -verarbeitung | Integrated course (iL) | Coursecode: 160763408 Reflexion on the Practice Module 3 2 SWS 2 ECTS Product Life Cycle and International Food Quality | Integrated course (iL) | Coursecode: 160763501 Sustainability and Product Life Cycle Management 2 SWS 2 ECTS Product Life Cycle and International Food Quality | Work placement (BP) | Coursecode: 160763503 Company Practice: International Food Quality 0 SWS 1 ECTS Supply Chain Management | Work placement (BP) | Coursecode: 160763506 Company Practice: Supply Chain Management 0 SWS 1 ECTS Production Planning in Food Processing | Work placement (BP) | Coursecode: 160763509 Company Practice: Production Planning 0 SWS 1 ECTS Food Sales and Marketing | Work placement (BP) | Coursecode: 160763512 Company Practice: Food Sales and Marketing 0 SWS 1 ECTS Bachelorarbeit 1 | Work placement (BP) | Coursecode: 160763513 Bachelor Thesis 1 0 SWS 3 ECTS Bachelorarbeit 1 | Seminar (Se) | Coursecode: 160763514 Bachelor Thesis Seminar 1 1 SWS 1 ECTS Wahlmodul 3 | Integrated course (iL) | Coursecode: 160763516 Energy and Materials Production 3 SWS 5 ECTS Bachelorarbeit 2 | Integrated course (iL) | Coursecode: 160763606 Seminar Bachelor Thesis 2 1 SWS 2 ECTS
Lebensmittel: Produkt- und Prozessentwicklung (Master)
Lebensmitteltechnologie | Integrated course (iL) | Coursecode: 190853104 Food Processing and Biotechnology 4 SWS 5 ECTS Produkt- und Prozessentwicklung | Integrated course (iL) | Coursecode: 190853105 Integrated Product and Process Development 4 SWS 5 ECTS Betriebspraxis 1 | Internship (PR) | Coursecode: 190853108 Individual Professional Practice 1 1 SWS 5 ECTS Haltbarmachung und Verpackung | Integrated course (iL) | Coursecode: 190853206 Innovative Packaging Technologies 2 SWS 2.5 ECTS Betriebsprojekt Produkt- und Prozessentwicklung | Internship (PR) | Coursecode: 190853208 Company Project Product and Process Development 2 SWS 5 ECTS Betriebspraxis 2 | Internship (PR) | Coursecode: 190853209 Individual Professional Practice 2 1 SWS 5 ECTS Betriebsprojekt Qualitäts- und Rechtsmanagement | Internship (PR) | Coursecode: 190853307 Company Project Quality Management and Legal Compliance 2 SWS 5 ECTS Betriebspraxis 3 | Internship (PR) | Coursecode: 190853308 Individual Professional Practice 3 1 SWS 5 ECTS Masterarbeit | Seminar (Se) | Coursecode: 190853401 Master Thesis Seminar 2 SWS 5 ECTS Masterarbeit | Master Thesis (MA) | Coursecode: 190853402 Master Thesis and Exam 0 SWS 25 ECTS