DI

Monika Grasser

 

Courses

Produktionstechnik und Organisation (Bachelor)
Chemie | Integrated course (iL) | Coursecode: 130681403 Inorganic Chemistry 2 SWS 2 ECTS Chemie | Tutorial (Ue) | Coursecode: 130681405 Chemistry Laboratory Course 1 SWS 1 ECTS Physik und Chemie | Integrated course (iL) | Coursecode: 190681102 Chemistry 2 SWS 2 ECTS Verfahrens- und Umwelttechnik 1 | Integrated course (iL) | Coursecode: 190681413 Inorganic Chemistry 2 SWS 2 ECTS Verfahrens- und Umwelttechnik 1 | Integrated course (iL) | Coursecode: 190681414 Organic Chemistry 2 SWS 2 ECTS Verfahrens- und Umwelttechnik 1 | Laboratory (LB) | Coursecode: 190681415 Chemistry Laboratory Course 1 SWS 2 ECTS
Nachhaltiges Lebensmittelmanagement (Bachelor)
Angewandte Chemie | Integrated course (iL) | Coursecode: 160763104 Applied Chemistry 4 SWS 5 ECTS Angewandte Physik | Integrated course (iL) | Coursecode: 160763105 Applied Mathematics 2 SWS 2.5 ECTS Lebensmittelchemie und Analytik | Integrated course (iL) | Coursecode: 160763201 Food Chemistry 3 SWS 3 ECTS Lebensmittelchemie und Analytik | Integrated course (iL) | Coursecode: 160763202 Food Analytics 2 SWS 2 ECTS Emerging Trends in the Food Chain | Integrated course (iL) | Coursecode: 160763601 Emerging Trends in the Food Chain 4 SWS 5 ECTS Produktentwicklung und Innovationsmanagement | Integrated course (iL) | Coursecode: 160763602 Product Development 2 SWS 2 ECTS Bachelorarbeit 2 | Integrated course (iL) | Coursecode: 160763606 Seminar Bachelor Thesis 2 1 SWS 2 ECTS Wahlmodul 4 | Integrated course (iL) | Coursecode: 160763608 Advanced Food Analytics 3 SWS 5 ECTS
Lebensmittel: Produkt- und Prozessentwicklung (Master)
Analytik | Integrated course (iL) | Coursecode: 190853202 Special Topics in Sensory Testing and Analytics 2 SWS 2.5 ECTS