{"id":10056192,"date":"2020-06-25T13:38:46","date_gmt":"2020-06-25T11:38:46","guid":{"rendered":"https:\/\/www.fh-joanneum.at\/?post_type=focalpoints&p=56192"},"modified":"2021-03-10T12:53:42","modified_gmt":"2021-03-10T10:53:42","slug":"sustainable-food-systems","status":"publish","type":"focalpoint","link":"https:\/\/www.fh-joanneum.at\/en\/field-of-expertise\/sustainable-food-systems\/","title":{"rendered":"Sustainable Food Systems"},"content":{"rendered":"
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Applied Production Sciences<\/h4>\n <\/div>\n <\/div>\n <\/span>\n <\/a>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n
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Fields of Expertise<\/p>\n

Integrated Development of Innovative Protein Sources for Food and Feed Production<\/h6>\n

Supplying populations with high-quality protein has been recognised as a key issue in Europe. One approach to ensuring the …<\/p>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n<\/div>\n\n

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The research group aims to identify and support pathways to sustainable development in local food systems.<\/p>\n<\/p>\n<\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n

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Established in 2016, the research group explores the areas of food production and food consumption in a range of interdisciplinary and transdisciplinary projects at both national and international levels. Current research topics are integrated into the Bachelor’s degree programme in Sustainable Food Management<\/a> and the Master’s degree programme in Food: Product and Process Design<\/a>. The research group is coordinated by Ulrike Seebacher.<\/p>\n

Research topics<\/h5>\n