{"id":10006698,"date":"2015-12-14T02:06:28","date_gmt":"2015-12-14T01:06:28","guid":{"rendered":"https:\/\/www.fh-joanneum.at\/?post_type=institutes&p=6698"},"modified":"2019-03-19T15:48:28","modified_gmt":"2019-03-19T13:48:28","slug":"dietetics-and-nutrition","status":"publish","type":"institute","link":"https:\/\/www.fh-joanneum.at\/en\/institute\/dietetics-and-nutrition\/","title":{"rendered":"Dietetics and Nutrition"},"content":{"rendered":"
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Head of Institute<\/h4>\n

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Elisabeth Pail<\/h6>\n

MSc MBA<\/p>\n

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Fields of Expertise<\/p>\n

Development and Evaluation of Evidence-Based Innovative Diagnostic and Therapeutic Procedures<\/h6>\n

The institutes at the Department of Health Studies develop innovative evidence-based diagnostic and therapeutic procedures, …<\/p>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n

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Fields of Expertise<\/p>\n

Health Promotion and Prevention Strategies<\/h6>\n

The various occupational groups of the Department of Health Studies work together in close, interdisciplinary cooperation …<\/p>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n

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Fields of Expertise<\/p>\n

Innovative Training Concepts for the Healthcare Professions<\/h6>\n

The development, implementation and evaluation of modern training concepts provide the basis for sound education and training …<\/p>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n

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Fields of Expertise<\/p>\n

Health Services Research for the Healthcare Professions<\/h6>\n

The Department of Health Studies carries out demand surveys and evaluates existing healthcare concepts and health service …<\/p>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n

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FH JOANNEUM
\nINSTITUTE Dietetics and Nutrition
\nKaiser-Franz-Josef-Strasse 24
\n8344 Bad Gleichenberg, AUSTRIA
\nT: +43 316 5453 \u2013 6740<\/a>
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Labor<\/p>\n

Health Perception Lab<\/h6>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n\n
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Health Studies<\/h4>\n <\/div>\n <\/div>\n <\/span>\n <\/a>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n<\/div>\n\n
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\u201cResearch-led teaching at the Institute of Dietetics and Nutrition covers the scientific fundamentals and the requirements of society and the economy. The interplay of theory and practice is a key element. We strive to provide our students with the best possible conditions for starting out in their professional life or continuing onto a Master\u2019s course, based on broad and subject-specific training\u201d.
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Research is carried out in multidisciplinary collaboration with other institutes of the Department of Health Studies. The degree programmes focus on topics including obesity, exercise, healthy ageing and health literacy. We operate a state-of-the-art Health Perception Lab (HPL)<\/strong><\/a> for applied sensory research, which is unique in Austria. The focus is on sustainable health promotion, prevention and therapy.<\/p>\n

The Department of Health Studies has forged networks with relevant stakeholders in the health sector to establish itself as a recognised partner in achieving health objectives and to gain visibility in Styria as also at the national and international level. <\/p>\n

Research areas of the Department<\/h5>\n