{"id":100197043,"date":"2024-07-22T15:39:40","date_gmt":"2024-07-22T13:39:40","guid":{"rendered":"https:\/\/www.fh-joanneum.at\/?p=100197043"},"modified":"2024-07-23T13:58:56","modified_gmt":"2024-07-23T11:58:56","slug":"fairchain-co-creation-workshop-an-der-fh-joanneum","status":"publish","type":"post","link":"https:\/\/www.fh-joanneum.at\/en\/news\/fairchain-co-creation-workshop-an-der-fh-joanneum\/","title":{"rendered":"FAIRCHAIN: Co-Creation-Workshop at FH JOANNEUM"},"content":{"rendered":"
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FH-Prof. DI Dr.<\/p>\n

Simon Berner<\/h6>\n

\n Associate Professor (FH)\n <\/p>\n <\/div>\n <\/div>\n<\/a> <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n\n\n

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Project<\/p>\n

FAIRCHAIN<\/h6>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n<\/div>\n\n\n
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An important step in the Austrian Case Study was the Co-creation Workshop on the 4th of June 2024, which was held together with the college from Fraunhofer ISI.<\/p>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n

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The main objectives of the final review workshop were to create a common understanding of Food Innovation Incubators<\/a> results and impacts based on the experiences made, to evaluate these results and the co-creation process, and to share an understanding of the modes of co-creation within the Food Innovation Incubator.<\/p>\n

The workshop was divided into three parts<\/strong>:<\/p>\n