{"id":10007143,"date":"2016-05-30T17:21:08","date_gmt":"2016-05-30T15:21:08","guid":{"rendered":"https:\/\/www.fh-joanneum.at\/?post_type=projects&#038;p=7143"},"modified":"2017-04-18T10:18:35","modified_gmt":"2017-04-18T08:18:35","slug":"insects-as-a-source-of-food","status":"publish","type":"project","link":"https:\/\/www.fh-joanneum.at\/en\/project\/insects-as-a-source-of-food\/","title":{"rendered":"Insects as a Source of Food"},"content":{"rendered":"<div class=\"wp-block-sidebar-layout-container margin-bottom-normal\">\n    <div\n        class=\"container-lg\"\n        style=\"--bs-gutter-x: 0;\"\n    >\n        <div\n            class=\"row\"\n            style=\"--bs-gutter-x: 0;\"\n        >\n            \n<div class=\"col-12 col-md-3 order-1 order-md-0 sidebar\">\n            \n<div\n    id=\"\"\n    class=\"wp-block-institute-card margin-bottom-normal\"\n>\n    <div class=\"container-lg\">\n                                    <div class=\"row justify-content-around\">\n                    <div class=\"col-8 col-sm-6 col-md-12\">\n                        <a\n        class=\"engineering institute-card\"\n        href=\"https:\/\/www.fh-joanneum.at\/en\/institute\/applied-production-sciences\/\"\n        target=\"_self\"\n    >\n                            <div class=\"major-bg-color\">\n            <div class=\"wrapper\">\n                <div class=\"header\">\n                    <span>Institute<\/span>\n                <\/div>\n                <h4>Applied Production Sciences<\/h4>\n            <\/div>\n        <\/div>\n            <span><\/span>\n                    <\/a>\n                    <\/div>\n                <\/div>\n                        <\/div>\n<\/div>\n\n<div id=\"\" class=\"wp-block-fact-box margin-bottom-normal\">\n  <div class=\"container-lg\">\n        <div class=\"row justify-content-around\">\n            <div class=\"col-8 col-sm-6 col-md-12\">\n                <div class=\"card border border-light p-3\">\n                    <ul class=\"list-unstyled mb-0\">\n                                              <li\n                          class=\"mb-2\"\n                        >\n                          <div class=\"label mb-1\">\n                            Project duration\n                          <\/div>\n                          <div class=\"value fw-bold\"> March 2015 to October 2015<\/div>\n                        <\/li>\n                                              <li\n                          class=\"mb-2\"\n                        >\n                          <div class=\"label mb-1\">\n                            Project supervisor\n                          <\/div>\n                          <div class=\"value fw-bold\">DI Dr. Simon Berner<\/div>\n                        <\/li>\n                                              <li\n                          class=\"mb-2\"\n                        >\n                          <div class=\"label mb-1\">\n                            Bachelor`s degree programme\n                          <\/div>\n                          <div class=\"value fw-bold\">Sustainable Food Management<\/div>\n                        <\/li>\n                                              <li\n                          class=\"mb-2\"\n                        >\n                          <div class=\"label mb-1\">\n                            Phone\n                          <\/div>\n                          <div class=\"value fw-bold\">+43 316 5453 \u2013 6923<\/div>\n                        <\/li>\n                                              <li\n                          class=\"\"\n                        >\n                          <div class=\"label mb-1\">\n                            Email\n                          <\/div>\n                          <div class=\"value fw-bold\"><a href=\"mailto:simon.berner@fh-joanneum.at\">simon.berner@fh-joanneum.at<\/a><\/div>\n                        <\/li>\n                                          <\/ul>\n                <\/div>\n            <\/div>\n        <\/div>\n    <\/div>\n<\/div>\n\n<div\n    id=\"\"\n    class=\"wp-block-text-card card margin-bottom-normal\"\n>\n    <div class=\"container-lg\">\n        <div class=\"row justify-content-around\">\n            <div class=\"col-8 col-sm-6 col-md-12\">\n                <div class=\"border border-light p-3\">\n                    <div class=\"module-migration-sidebar-ueberschrift-text\">\n<h4 class=\"field-migration-ueberschrift\">Links<\/h4>\n<p class=\"field-migration-text\">\n<p><a href=\"http:\/\/www.proteinsect.eu\">PROteINSECT<\/a> <\/p>\n<p><a href=\"http:\/\/www.haas.com\/de\/\">Haas Food Equipment GmbH<\/a><\/p>\n<\/p>\n<\/div>\n\n                <\/div>\n            <\/div>\n        <\/div>\n    <\/div>\n<\/div>\n\n\n<\/div>\n\n<div class=\"d-none d-md-flex col-md-1 seperator-column\"><\/div>\n<div class=\"col-12 col-md-8 order-0 order-md-1\">\n     \n<div\n    id=\"\"\n    class=\"wp-block-intro-text margin-bottom-normal\"\n>\n    <div class=\"container-lg\">\n        <div class=\"row\">\n            <div class=\"col\">\n                <div class=\"major-text-color fst-italic\"><div class=\"module-migration-intro-text\">\n<p class=\"field-migration-intro_textfield\">\n<p>Students on the Sustainable Food Management degree programme are working on two research projects focusing on using insects as a source of food. Their work has resulted in the development of a concept for an innovative drying plant for maggots and a recipe for a waffle snack using flour made from crickets.  <\/p>\n<\/p>\n<\/div>\n<\/div>\n            <\/div>\n        <\/div>\n    <\/div>\n<\/div>\n\n<div id=\"\" class=\"wp-block-text-content margin-bottom-normal\">\n    <div class=\"container-lg\">\n        <div class=\"row\">\n            <div class=\"col\">\n                <p>In parts of Asia they&rsquo;ve been on the menu for years whereas in the Western World people still tend to be somewhat sceptical when they come across them as food ingredient. Yet insects could, due to their nutritional value and especially because they&rsquo;re an excellent source of protein, in future play an important role in feeding the world&rsquo;s population &ndash; be it in the form of animal feed, e.g. in fish farming or as a food ingredient. <\/p>\n<p>The EU project <a href=\"http:\/\/www.proteinsect.eu\/index.php?id=31\" target=\"_blank\" rel=\"noopener noreferrer\">PROteINSECT<\/a>, led by the UK&rsquo;s Ministry for Environment, Food and Rural Affairs, encourages the use of insects as a sustainable source of protein. As part of a student competition focusing on breakthroughs in this particular area, Simon Schantl from the Sustainable Food Management degree programme successfully took the lead, outshining his fellow international competitors with his concept ENTODRYA, a system for drying maggots. His drum dryer uses steam from a combined heat and power unit to dry the maggots, producing maggot flour, which subsequently falls onto a conveyor belt and is collected. The flour can be used as animal feed or in food products.  <\/p>\n\n            <\/div>\n        <\/div>\n            <\/div>\n<\/div>\n\n<div\n    id=\"\"\n    class=\"wp-block-downloads margin-bottom-normal\"\n>\n    <div class=\"container-lg\">\n        <div class=\"row\">\n                                                                        <div class=\"col-12 col-md-6 mb-4\">\n                            <a\n                                download\n                                href=\"https:\/\/cdn3.fh-joanneum.at\/media\/2016\/02\/ENTODRYA.pdf\"\n                                target=\"_blank\"\n                                class=\"d-block text-decoration-none major-text-color-hover border p-2\"\n                            >\n                                <div class=\"d-flex align-items-center\">\n                                    <?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg class=\"me-2 flex-shrink-0\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  width=\"44\" height=\"48\" viewBox=\"0 0 512 512\">\n      <path d=\"m21 53l0 406c0 29 24 53 54 53l170 0c6 0 11-5 11-11 0-6-5-10-11-10l-170 0c-18 0-32-15-32-32l0-363c9 7 20 11 32 11l352 0 0 128c0 6 4 10 10 10 6 0 11-4 11-10l0-150-373 0c-18 0-32-14-32-32 0-17 14-32 32-32l362 0c6 0 11-4 11-10 0-6-5-11-11-11l-362 0c-30 0-54 24-54 53z m342 459c-71 0-128-57-128-128 0-71 57-128 128-128 70 0 128 57 128 128 0 71-58 128-128 128z m-8-67c0 0 0 0 0 0l-43-43c-4-4-4-11 0-15 5-4 11-4 16 0l24 25 0-81c0-6 5-11 11-11 6 0 10 5 10 11l0 81 25-25c4-4 11-4 15 0 4 4 4 11 0 15l-43 43c0 0 0 0 0 0l-7 7z m8-168c-59 0-107 48-107 107 0 59 48 107 107 107 58 0 106-48 106-107 0-59-48-107-106-107z m-288-234l0 21 352 0 0-21z\"\/>\n<\/svg>                                    <div class=\"download-info\">\n                                        <span class=\"download-title fw-bold\">\n                                            Project description ENTODRYA\n                                        <\/span>\n\n                                        <div class=\"download-meta\">\n                                            <span class=\"download-size\">588 KB<\/span>\n                                            <span class=\"download-cta\">PDF<\/span>\n                                        <\/div>\n                                    <\/div>\n                                <\/div>\n                            <\/a>\n                        <\/div>\n                                                        <\/div>\n    <\/div>\n<\/div>\n\n<div id=\"\" class=\"wp-block-text-content margin-bottom-normal\">\n    <div class=\"container-lg\">\n        <div class=\"row\">\n            <div class=\"col\">\n                <h5>Waffles made with cricket flour<\/h5>\n<p>In her Bachelor&rsquo;s thesis Agnes B&ouml;hm, a student on the Sustainable Food Management degree programme, examined the use of cricket flour as a baking ingredient. The trained confectioner investigated the optimum mixing ratio of wheat flour and insect flour in the industrial production of a waffle snack. In the course of her research, Agnes B&ouml;hm varied the percentage of cricket flour used in the waffle as well as gradually adjusting the cricket flour filling to achieve the best possible results. The research showed that, using the perfect mixing ratio, a tasty and high-protein waffle snack is suitable for a pilot production phase, subject of course to relevant regulatory requirements. Seasoning used in the recipe was specially adjusted to bring out the taste of the insects. <\/p>\n\n            <\/div>\n        <\/div>\n            <\/div>\n<\/div>\n\n<div\n    id=\"\"\n    class=\"wp-block-content-image margin-bottom-normal\"\n>\n    <div class=\"container-lg\">\n        <div class=\"row\">\n            <div class=\"col-12\">\n                <div  x-data=\"{ modal: false }\" >\n\n                    <div class=\"image-wrapper\">\n                        <picture>\n                        <source\n                media=\"(max-width: 576px)\"\n                srcset=\"https:\/\/cdn3.fh-joanneum.at\/media\/2015\/11\/Waffel_nah_web1.jpg, https:\/\/cdn3.fh-joanneum.at\/media\/2015\/11\/Waffel_nah_web1.jpg 2x\"\n            \/>\n                    <source\n                media=\"(max-width: 768px)\"\n                srcset=\"https:\/\/cdn3.fh-joanneum.at\/media\/2015\/11\/Waffel_nah_web1.jpg, https:\/\/cdn3.fh-joanneum.at\/media\/2015\/11\/Waffel_nah_web1-1024x512.jpg 2x\"\n            \/>\n                    <source\n                media=\"(max-width: 1024px)\"\n                srcset=\"https:\/\/cdn3.fh-joanneum.at\/media\/2015\/11\/Waffel_nah_web1-1024x512.jpg, https:\/\/cdn3.fh-joanneum.at\/media\/2015\/11\/Waffel_nah_web1.jpg 2x\"\n            \/>\n                    <source\n                media=\"(max-width: 1200px)\"\n                srcset=\"https:\/\/cdn3.fh-joanneum.at\/media\/2015\/11\/Waffel_nah_web1.jpg, https:\/\/cdn3.fh-joanneum.at\/media\/2015\/11\/Waffel_nah_web1.jpg 2x\"\n            \/>\n                    <source\n                media=\"(max-width: 1200px)\"\n                srcset=\"https:\/\/cdn3.fh-joanneum.at\/media\/2015\/11\/Waffel_nah_web1.jpg, https:\/\/cdn3.fh-joanneum.at\/media\/2015\/11\/Waffel_nah_web1.jpg 2x\"\n            \/>\n                <img decoding=\"async\"\n        class=\"img-fluid @if ($image_credit || $media_subtitle) mb-2 @endif @if ($lightbox) modal-trigger @endif\" @click=\"modal = !modal\" aria-expanded=\"false\"\n        src=\"https:\/\/cdn3.fh-joanneum.at\/media\/2015\/11\/Waffel_nah_web1.jpg\"\n        alt=\"The student\\&#039;s work has resulted in a recipe for a waffle snack using flour made from crickets. \"\n        title=\"\"\n         loading=\"lazy\"             >\n<\/picture>\n\n                                                    <p class=\"text-muted fst-italic\">Photo: FH JOANNEUM<\/p>\n                                                                    <\/div>\n\n                                            <div\n                            class=\"modal-wrapper\"\n                            :class=\"{ 'active': modal }\"\n                        >\n                            <div\n                                class=\"backdrop\"\n                                x-show.transition.opacity.duration.600ms=\"modal\"\n                                @click=\"modal = false\"\n                                style=\"display: none;\"\n                            ><\/div>\n                            <button\n                                class=\"close-btn\"\n                                @click=\"modal = false\"\n                            >\n                                <svg class=\"fill\" id=\"icon-close\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n  <path d=\"m308 256l193-194c15-14 15-37 0-51-14-15-37-15-51 0l-194 193-194-193c-14-15-37-15-51 0-15 14-15 37 0 51l193 194-193 194c-15 14-15 37 0 51 7 7 16 11 26 11 9 0 18-4 25-11l194-193 194 193c7 7 16 11 25 11 10 0 19-4 26-11 15-14 15-37 0-51z\"\/>\n<\/svg>                            <\/button>\n                            <div class=\"modal-panel\">\n                                <picture>\n                        <source\n                media=\"(max-width: 576px)\"\n                srcset=\"https:\/\/cdn3.fh-joanneum.at\/media\/2015\/11\/Waffel_nah_web1.jpg, https:\/\/cdn3.fh-joanneum.at\/media\/2015\/11\/Waffel_nah_web1.jpg 2x\"\n            \/>\n                    <source\n                media=\"(max-width: 768px)\"\n                srcset=\"https:\/\/cdn3.fh-joanneum.at\/media\/2015\/11\/Waffel_nah_web1.jpg, https:\/\/cdn3.fh-joanneum.at\/media\/2015\/11\/Waffel_nah_web1-1024x512.jpg 2x\"\n            \/>\n                    <source\n                media=\"(max-width: 1024px)\"\n                srcset=\"https:\/\/cdn3.fh-joanneum.at\/media\/2015\/11\/Waffel_nah_web1-1024x512.jpg, https:\/\/cdn3.fh-joanneum.at\/media\/2015\/11\/Waffel_nah_web1.jpg 2x\"\n            \/>\n                    <source\n                media=\"(max-width: 1200px)\"\n                srcset=\"https:\/\/cdn3.fh-joanneum.at\/media\/2015\/11\/Waffel_nah_web1.jpg, https:\/\/cdn3.fh-joanneum.at\/media\/2015\/11\/Waffel_nah_web1.jpg 2x\"\n            \/>\n                    <source\n                media=\"(max-width: 1200px)\"\n                srcset=\"https:\/\/cdn3.fh-joanneum.at\/media\/2015\/11\/Waffel_nah_web1.jpg, https:\/\/cdn3.fh-joanneum.at\/media\/2015\/11\/Waffel_nah_web1.jpg 2x\"\n            \/>\n                <img decoding=\"async\"\n        class=\"img-fluid\"\n        src=\"https:\/\/cdn3.fh-joanneum.at\/media\/2015\/11\/Waffel_nah_web1.jpg\"\n        alt=\"Insekten kann man auch essen.\"\n        title=\"\"\n         loading=\"lazy\"             >\n<\/picture>\n\n                            <\/div>\n                        <\/div>\n                                    <\/div>\n\n            <\/div>\n        <\/div>\n    <\/div>\n<\/div>\n\n<div id=\"\" class=\"wp-block-text-content margin-bottom-normal\">\n    <div class=\"container-lg\">\n        <div class=\"row\">\n            <div class=\"col\">\n                <p>The test runs for the waffle snack were carried out in cooperation with Haas Food Equipment GmbH in Leobendorf near Vienna. <\/p>\n\n            <\/div>\n        <\/div>\n            <\/div>\n<\/div>\n\n\n<\/div>\n\n\n        <\/div>\n    <\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Students on the Sustainable Food Management degree programme are working on two research projects focusing on using insects as a source of food. Their work has resulted in the development of a concept for an innovative drying plant for maggots and a recipe for a waffle snack using flour made from crickets.  <\/p>\n","protected":false},"author":11,"featured_media":10005287,"template":"","meta":{"_acf_changed":false,"footnotes":""},"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.fh-joanneum.at\/en\/wp-json\/wp\/v2\/project\/10007143"}],"collection":[{"href":"https:\/\/www.fh-joanneum.at\/en\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.fh-joanneum.at\/en\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/www.fh-joanneum.at\/en\/wp-json\/wp\/v2\/users\/11"}],"version-history":[{"count":0,"href":"https:\/\/www.fh-joanneum.at\/en\/wp-json\/wp\/v2\/project\/10007143\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fh-joanneum.at\/en\/wp-json\/wp\/v2\/media\/10005287"}],"wp:attachment":[{"href":"https:\/\/www.fh-joanneum.at\/en\/wp-json\/wp\/v2\/media?parent=10007143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}