Health Care and Nursing


Lecture, 1.00 ECTS


Course content

In this class, students acquire knowledge of the quantitative and qualitative aspects of nutrition throughout all stages of life as well as special diet types relating to various illnesses and disorders and can transfer these to a practical setting in the nursing context.

Learning outcomes

Nursing knowledge of quantitative and qualitative aspects of nutrition

Recommended or required reading and other learning resources / tools


Eiter, J., Eder, G., Mair, M. (2013): Ernährungslehre und Diätetik für Gesundheits- und Krankenpflege, Trauner Schulbuchverlag, Linz, most recent edition
Huch, R. Jürgens, K. (2011): Mensch, Körper, Krankheit, Urban&Fischer: München; most recent edition
Schmid, B., Strub, P., Studer, A., Schmid, C. (2011): Arzneimittellehre für Krankenpflegeberufe, Wissenschaftliche Verlagsgesellschaft mbH Stuttgart; most recent edition

Further literature will be recommended by the lecturer.
Journals: current literature

Mode of delivery

1 SWS lecture

Prerequisites and co-requisites

Modules from semesters 1 and 2

Assessment methods and criteria

Final examination