Food: Product and Process Design

Individual Professional Practice 2

Internship, 5.00 ECTS


Course content

Reflection Workshop: Individual learning objectives are identified according to personal career plans and company interest and conrete actions are planned, documented and reflected.
Selected actions are carried out during work periods in the participating companies with a focus on value adding work amounting to a minimum of four weeks.

Learning outcomes

Participants gain detailed practical experience and skills in a selected field of expertise, including at least two modules of the current semester.
Compentence development is supported by selection of topics, planning of work elements, documentation and reflection.

Recommended or required reading and other learning resources / tools

See books for selected modules
See journals for selected modules

Mode of delivery

Professional practice and reflection workshops

Prerequisites and co-requisites

Professional Practice 1

Assessment methods and criteria

Work Report