{"id":10000004,"date":"2018-12-17T12:13:59","date_gmt":"2018-12-17T11:13:59","guid":{"rendered":"https:\/\/www.fh-joanneum.at\/lebensmittel-produkt-und-prozessentwicklung\/master\/food-product-and-process-design\/"},"modified":"2026-03-06T12:30:18","modified_gmt":"2026-03-06T11:30:18","slug":"food-product-and-process-design","status":"publish","type":"page","link":"https:\/\/www.fh-joanneum.at\/lebensmittel-produkt-und-prozessentwicklung\/master\/en\/","title":{"rendered":"Food: Product and Process Design"},"content":{"rendered":"\n \n \n
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\n Studium: Master, Part-time<\/span>\n \n
Food: Product and Process Design<\/div>\n <\/h1>\n\n \n
\n \n \n Apply now!<\/span>\n \n \n<\/svg> <\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Think Food. Know Food. Build Food. The part-time dual Master’s programme in Food: Product and Process Development is aimed at anyone who wants to develop food products and design processes \u2013 a practical study programme in food technology.<\/h2>\n

Think Food. Know Food. Build Food. The part-time dual Master’s programme in Food: Product and Process Development is aimed at anyone who wants to develop food products and design processes \u2013 a practical study programme in food technology.<\/h2>\n <\/div>\n
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Academic Degree<\/div>\n
\n Master of Science in Engineering (MSc) \n <\/div>\n <\/div>\n
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Mode of Study<\/div>\n
\n Part-time \/ 4 Semesters \/ 120 ECTS\n <\/div>\n <\/div>\n
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Language of instruction<\/div>\n
\n German\n <\/div>\n <\/div>\n
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Head of Degree Programme<\/div>\n
\n \n Mag.a Dr. Barbara P\u00f6llinger-Zierler \n <\/a>\n <\/div>\n <\/div>\n
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Campus<\/div>\n
\n Graz<\/a>\n <\/div>\n <\/div>\n
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Department<\/div>\n
\n Engineering<\/a>\n <\/div>\n <\/div>\n
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Institute<\/div>\n
\n Applied Production Sciences<\/a>\n <\/div>\n <\/div>\n
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Current application period (for winter semester) until:<\/div>\n
\n \n 27.04.2026\n <\/a>\n <\/div>\n <\/div>\n
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\n \n Dates\n <\/a>\n <\/div>\n <\/div>\n
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Tuition fee <\/div>\n
\n \u20ac 363,36 per semester\n <\/div>\n <\/div>\n <\/div>\n