{"id":10000207,"date":"2018-12-18T15:08:30","date_gmt":"2018-12-18T14:08:30","guid":{"rendered":"https:\/\/www.fh-joanneum.at\/lebensmittel-produkt-und-prozessentwicklung\/master\/?page_id=207"},"modified":"2026-02-10T09:38:34","modified_gmt":"2026-02-10T08:38:34","slug":"information-contact","status":"publish","type":"page","link":"https:\/\/www.fh-joanneum.at\/lebensmittel-produkt-und-prozessentwicklung\/master\/en\/admissions\/information-contact\/","title":{"rendered":"Information and Contact"},"content":{"rendered":"
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Where can I find out about courses and admissions?<\/h3>\n<\/div>\n\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n
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Do you want to ask about the course directly?<\/h4>\n

Our staff are happy to take time to speak directly to you about all the questions and concerns you might have.<\/p>\n

FH JOANNEUM<\/strong>
\nDegree Programme Food: Product and Process Design<\/strong>
\nEggenberger Allee 11, 8020 Graz, AUSTRIA<\/a>
\nE: simone.kroeger@fh-joanneum.at<\/a>
\nT: +43 316 5453 – 6900<\/a><\/p>\n\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n

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You have questions about our degree programme, career opportunities or admission criteria?<\/h4>\n

The employees of our course guidance will be pleased to answer your questions and help you with the orientation.<\/p>\n

Our team looks forward to personal consultations on site or via MS Teams and chat. You can find all information on consultation times<\/strong> and the contact details<\/strong> of our Study Guidance here<\/a>.<\/p>\n

Social media:<\/strong> Facebook<\/a> and Instagram<\/a><\/p>\n\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n

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Have you already applied and still have some questions about your application or the admissions process?<\/h4>\n

The people in charge of processing admissions work in the Study Administration division and they would be happy to help you with any questions you might have.<\/p>\n

Study Administration<\/strong>
\nE: bewerbung@fh-joanneum.at<\/a>
\nT: +43 316 5453 – 8840<\/a><\/p>\n\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n

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Would you like to find out about courses on the spot?<\/h4>\n

Our FH JOANNEUM Open House Days<\/strong> in Graz, Kapfenberg and Bad Gleichenberg provide the opportunity to make up your own mind about what we offer.<\/p>\n\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n

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Open House<\/h5>\n

See how it feels in our university: speak to the people who work, study and teach there. Ask them about everyday student life, projects, internships, the semester abroad, career opportunities – and anything else you might be interested in. <\/p>\n\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n\n\n\n

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Tip<\/h4>\n

You can find detailed information on our Open House days at each of our campuses, including dates and programmes, at openhouse.fh-joanneum.at<\/a>.<\/p>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n\n\n","protected":false},"excerpt":{"rendered":"

Would you like to find out more about our range of courses or do you have a specific question about the application process, admission or the degree programme? Here you will find the information you need and the right contact persons.<\/p>\n","protected":false},"author":11,"featured_media":0,"parent":10000181,"menu_order":21,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.fh-joanneum.at\/lebensmittel-produkt-und-prozessentwicklung\/master\/en\/wp-json\/wp\/v2\/pages\/10000207"}],"collection":[{"href":"https:\/\/www.fh-joanneum.at\/lebensmittel-produkt-und-prozessentwicklung\/master\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.fh-joanneum.at\/lebensmittel-produkt-und-prozessentwicklung\/master\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.fh-joanneum.at\/lebensmittel-produkt-und-prozessentwicklung\/master\/en\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fh-joanneum.at\/lebensmittel-produkt-und-prozessentwicklung\/master\/en\/wp-json\/wp\/v2\/comments?post=10000207"}],"version-history":[{"count":4,"href":"https:\/\/www.fh-joanneum.at\/lebensmittel-produkt-und-prozessentwicklung\/master\/en\/wp-json\/wp\/v2\/pages\/10000207\/revisions"}],"predecessor-version":[{"id":10000505,"href":"https:\/\/www.fh-joanneum.at\/lebensmittel-produkt-und-prozessentwicklung\/master\/en\/wp-json\/wp\/v2\/pages\/10000207\/revisions\/10000505"}],"up":[{"embeddable":true,"href":"https:\/\/www.fh-joanneum.at\/lebensmittel-produkt-und-prozessentwicklung\/master\/en\/wp-json\/wp\/v2\/pages\/10000181"}],"wp:attachment":[{"href":"https:\/\/www.fh-joanneum.at\/lebensmittel-produkt-und-prozessentwicklung\/master\/en\/wp-json\/wp\/v2\/media?parent=10000207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}