{"id":10000222,"date":"2018-12-19T12:34:35","date_gmt":"2018-12-19T11:34:35","guid":{"rendered":"https:\/\/www.fh-joanneum.at\/lebensmittel-produkt-und-prozessentwicklung\/master\/?page_id=222"},"modified":"2024-09-06T09:32:59","modified_gmt":"2024-09-06T07:32:59","slug":"career-job-opportunities","status":"publish","type":"page","link":"https:\/\/www.fh-joanneum.at\/lebensmittel-produkt-und-prozessentwicklung\/master\/en\/after-graduation\/career-job-opportunities\/","title":{"rendered":"Career and Job Opportunities"},"content":{"rendered":"<div id=\"\" class=\"wp-block-text-content margin-bottom-normal\">\n    <div class=\"container-lg\">\n        <div class=\"row\">\n            <div class=\"col\">\n                <h3>Career paths<\/h3>\n<p>Graduates of our Master&rsquo;s programme are qualified to take on roles in which they are responsible for tasks such as product development, quality management, and optimising and establishing new production processes.<\/p>\n<p>The following are just a few examples of the wide range of industries which welcome our graduates:<\/p>\n<ul>\n<li>Food industry<\/li>\n<li>Food retail<\/li>\n<li>Gastronomy<\/li>\n<li>Quality and hygiene management<\/li>\n<li>Food technology<\/li>\n<li>Food processing<\/li>\n<li>Product development<\/li>\n<li>Food inspection<\/li>\n<li>Food marketing<\/li>\n<li>Food law<\/li>\n<li>Sustainable food production<\/li>\n<li>Research and development in the food sector<\/li>\n<\/ul>\n\n            <\/div>\n        <\/div>\n            <\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>With your technical know-how and practical experience you will be perfectly equipped for the professional world. 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