{"id":10000222,"date":"2018-12-19T12:34:35","date_gmt":"2018-12-19T11:34:35","guid":{"rendered":"https:\/\/www.fh-joanneum.at\/lebensmittel-produkt-und-prozessentwicklung\/master\/?page_id=222"},"modified":"2024-09-06T09:32:59","modified_gmt":"2024-09-06T07:32:59","slug":"career-job-opportunities","status":"publish","type":"page","link":"https:\/\/www.fh-joanneum.at\/lebensmittel-produkt-und-prozessentwicklung\/master\/en\/after-graduation\/career-job-opportunities\/","title":{"rendered":"Career and Job Opportunities"},"content":{"rendered":"<div id=\"\" class=\"wp-block-text-content margin-bottom-normal\">\n    <div class=\"container-lg\">\n        <div class=\"row\">\n            <div class=\"col\">\n                <h3>Career paths<\/h3>\n<p>Graduates of our Master&rsquo;s programme are qualified to take on roles in which they are responsible for tasks such as product development, quality management, and optimising and establishing new production processes.<\/p>\n<p>The following are just a few examples of the wide range of industries which welcome our graduates:<\/p>\n<ul>\n<li>Food industry<\/li>\n<li>Food retail<\/li>\n<li>Gastronomy<\/li>\n<li>Quality and hygiene management<\/li>\n<li>Food technology<\/li>\n<li>Food processing<\/li>\n<li>Product development<\/li>\n<li>Food inspection<\/li>\n<li>Food marketing<\/li>\n<li>Food law<\/li>\n<li>Sustainable food production<\/li>\n<li>Research and development in the food sector<\/li>\n<\/ul>\n\n            <\/div>\n        <\/div>\n            <\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>With your technical know-how and practical experience you will be perfectly equipped for the professional world. Many different occupational fields and career opportunities are open to you once you have graduated. It&#8217;s up to you where you want to go.<\/p>\n","protected":false},"author":11,"featured_media":0,"parent":10000220,"menu_order":44,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.fh-joanneum.at\/lebensmittel-produkt-und-prozessentwicklung\/master\/en\/wp-json\/wp\/v2\/pages\/10000222"}],"collection":[{"href":"https:\/\/www.fh-joanneum.at\/lebensmittel-produkt-und-prozessentwicklung\/master\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.fh-joanneum.at\/lebensmittel-produkt-und-prozessentwicklung\/master\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.fh-joanneum.at\/lebensmittel-produkt-und-prozessentwicklung\/master\/en\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fh-joanneum.at\/lebensmittel-produkt-und-prozessentwicklung\/master\/en\/wp-json\/wp\/v2\/comments?post=10000222"}],"version-history":[{"count":1,"href":"https:\/\/www.fh-joanneum.at\/lebensmittel-produkt-und-prozessentwicklung\/master\/en\/wp-json\/wp\/v2\/pages\/10000222\/revisions"}],"predecessor-version":[{"id":10000456,"href":"https:\/\/www.fh-joanneum.at\/lebensmittel-produkt-und-prozessentwicklung\/master\/en\/wp-json\/wp\/v2\/pages\/10000222\/revisions\/10000456"}],"up":[{"embeddable":true,"href":"https:\/\/www.fh-joanneum.at\/lebensmittel-produkt-und-prozessentwicklung\/master\/en\/wp-json\/wp\/v2\/pages\/10000220"}],"wp:attachment":[{"href":"https:\/\/www.fh-joanneum.at\/lebensmittel-produkt-und-prozessentwicklung\/master\/en\/wp-json\/wp\/v2\/media?parent=10000222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}