{"id":10000340,"date":"2021-01-14T15:42:48","date_gmt":"2021-01-14T14:42:48","guid":{"rendered":"https:\/\/www.fh-joanneum.at\/lebensmittel-produkt-und-prozessentwicklung\/master\/?page_id=340"},"modified":"2024-05-28T14:58:44","modified_gmt":"2024-05-28T12:58:44","slug":"infrastructure","status":"publish","type":"page","link":"https:\/\/www.fh-joanneum.at\/lebensmittel-produkt-und-prozessentwicklung\/master\/en\/my-studies\/infrastructure\/","title":{"rendered":"Infrastructure"},"content":{"rendered":"
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Infrastructure<\/h3>\n<\/div>\n\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n
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Our Institute provides our students with state-of-the-art-labs<\/strong> in addition to lecture rooms<\/strong>, project rooms and computer labs<\/strong> featuring cutting-edge equipment. <\/p>\n

The Sustainable Food Management programme is organised around the Food Processing Lab<\/a>, where you are taught in a hands-on manner, and where students are offered the opportunity to create sustainable products and processes in projects and Master’s theses. Current research topics at the lab are incorporated into teaching practice.<\/p>\n

The Food Processing Lab covers the following areas of activity:<\/p>\n

Processes for producing food are researched and developed in the food pilot plant<\/a>.<\/p>\n

The analytics lab<\/a> is dedicated to the analysis of food ingredients.<\/p>\n

The chemistry, physics and microbiology lab<\/a> focuses on key topics of food production.<\/p>\n

The product development lab<\/a> is used to test methods for the processing of primary products and food production.<\/p>\n

The Food Processing Lab also has small-scale brewing facilities<\/a> and fermentation tanks for experimenting with different ingredients and yeast strains. More information about our premises and equipment, as well as a virtual tour, can be found here<\/a>.<\/p>\n\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n

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