Sustainable Food Management

Company Practice: Business Studies

Work placement, 1.00 ECTS


Course content

Work experience in a commercial department where students can apply theoretical knowledge.

Learning outcomes

This module aims to provide the students with a grounding in financial planing and assessment. Students should acquire grounding in bookkeeping, cost accounting and balance sheets, as well as work on practical examples of an application-oriented understanding of economic connections.

Recommended or required reading and other learning resources / tools

Literature will be announced at the beginning of the course.

Mode of delivery

Company practice

Prerequisites and co-requisites


Assessment methods and criteria

Module exam