Sustainable Food Management

Bachelor Thesis 2

Work placement, 8.00 ECTS

 

Course content

Finding and defining a topic, planning a project, documenting and evaluating the project, scientific research, practical application, report and presentation.

Learning outcomes

In the bachelor thesis students should apply all methodical and personal competences. Ideally, the bachelor thesis should develop in cooperation with a company where the student could position themselves academically as a future graduate.

Mode of delivery

Supervised work at a company spanning approximately 12 weeks.

Prerequisites and co-requisites

All modules

Assessment methods and criteria

Written project report and bachelor exam.