Sustainable Food Management

Energy and Materials Production

Integrated course, 5.00 ECTS

 

Course content

• Basic Physics and Biology of Energy Issues
• Energy as a central element of the food chain
• Principals of Cleaner Production
• Agricultural Production of Energy Sources and Materials
• Selected Excursions

Learning outcomes

Through elective modules three possible paths of competency development are offered: Specialization in direction of the chosen focus or in a field not covered in detail in the regular curriculum; free choice of a course module from other degree programmes within and outside of the university. This way the overall personal competence profile is sharpened according to the planned field of occupation.

Recommended or required reading and other learning resources / tools

Heiss, R.; Eichner, K.; Haltbarmachen von Lebensmitteln, Springer Verlag
Kotabe, Masaaki / Helsen, Kristiaan: Global Marketing Management, 5. edition,, John Wiley & Sons, New York et. al. 2010

Mode of delivery

Integrated course

Prerequisites and co-requisites

From the modules Food Sales and Marketing, Process Engineering

Assessment methods and criteria

Module exam