Sustainable Food Management

Advanced Food Analytics

Integrated course, 5.00 ECTS


Course content

Analysis of particular food samples by using modern sample digestion and analyzing methods: LC, GC, MS

Learning outcomes

Through elective modules three possible paths of competency development are offered: Specialization in direction of the chosen focus or in a field not covered in detail in the regular curriculum; free choice of a course module from other degree programmes within and outside of the university. This way the overall personal competence profile is sharpened according to the planned field of occupation.

Recommended or required reading and other learning resources / tools

B. Dietzsch, R. Domke, W. Fleischhauer, V. Leven: Taschenbuch der Verfahrenstechnik; W. Hemming, W. Wagner: Verfahrenstechnik; K. Schwister: Taschenbuch der Verfahrenstechnik; M. Stiess: Mechanische Verfahrenstechnik 1 und 2; von A. Schönbucher: Thermische Verfahrenstechnik; D. S. Christen: Praxiswissen der chemischen Verfahrenstechnik: Handbuch für Chemiker und Verfahrensingenieure;

Mode of delivery

Integrated course

Prerequisites and co-requisites

Elective module 1

Assessment methods and criteria

Module exam