Sustainable Food Management

Free Elective Course

Integrated course, 5.00 ECTS

 

Course content

Instead of one of the predefined modules students are able to select an equivalent of 5 ECTS from one of the following sources:
- Additional module offered by the degree programme itself.
- A course module from any other degree programme or another university fitting to the overall goals of the programme.
- The completion of at least four semesters (minimum of 8 semester hours) of accredited courses in a second foreign language with relevance to global food issues.

Learning outcomes

Through elective modules three possible paths of competency development are offered: Specialization in direction of the chosen focus or in a field not covered in detail in the regular curriculum; free choice of a course module from other degree programmes within and outside of the university. This way the overall personal competence profile is sharpened according to the planned field of occupation.

Recommended or required reading and other learning resources / tools

B. Dietzsch, R. Domke, W. Fleischhauer, V. Leven: Taschenbuch der Verfahrenstechnik; W. Hemming, W. Wagner: Verfahrenstechnik; K. Schwister: Taschenbuch der Verfahrenstechnik; M. Stiess: Mechanische Verfahrenstechnik 1 und 2; von A. Schönbucher: Thermische Verfahrenstechnik; D. S. Christen: Praxiswissen der chemischen Verfahrenstechnik: Handbuch für Chemiker und Verfahrensingenieure;

Mode of delivery

Integrated course

Prerequisites and co-requisites

Elective module 1

Assessment methods and criteria

Written exam