Field study and excursions
Integrated course, 4.00 ECTS
The core of the course are accompanied visits to approximately 10 companies in the food industry. The excursions aim to facilitate a - perhaps first - look at the different areas of food manufacturing, processing and sales.
Students will acquire knowledge about their future professional environment and get to know its most important features.
Recommended or required reading and other learning resources / tools
Mode of delivery
Prerequisites and co-requisites
Assessment methods and criteria