Sustainable Food Management

Field study and excursions

Integrated course, 4.00 ECTS


Course content

The core of the course are accompanied visits to approximately 10 companies in the food industry. The excursions aim to facilitate a - perhaps first - look at the different areas of food manufacturing, processing and sales.

Learning outcomes

Students will acquire knowledge about their future professional environment and get to know its most important features.

Recommended or required reading and other learning resources / tools


Mode of delivery

Integrated course

Prerequisites and co-requisites


Assessment methods and criteria

Module exam