Sustainable Food Management

Applied Crop Farming

Integrated course, 2.00 ECTS


Course content

• Corn and grain crops
• Leaf crops
• Permanent grassland
• Energy and non-food crops

Learning outcomes

Upon completion of the course students should have solid and well-structured knowledge of soil composition, fertilizer types, options for plant protection and of general and specialized botany. Moreover, students should be familiar with the most important cultivated plants, energy crops and non-food crops.

Recommended or required reading and other learning resources / tools

Literature will be announced at the beginning of the course.

Mode of delivery

Integrated course

Prerequisites and co-requisites


Assessment methods and criteria

Module exam