Sustainable Food Management

Company Practice: Crop Farming

Work placement, 1.00 ECTS


Course content

Work experience in a commercial department where students can apply theoretical knowledge.

Learning outcomes

Upon completion of the course students should have solid and well-structured knowledge of soil composition, fertilizer types, options for plant protection and of general and specialized botany. Moreover, students should be familiar with the most important cultivated plants, energy crops and non-food crops.

Recommended or required reading and other learning resources / tools

Literature will be announced at the beginning of the course.

Mode of delivery

Company practice

Prerequisites and co-requisites


Assessment methods and criteria

Module exam