Applied Livestock Keeping
Integrated course, 2.00 ECTS
• Applied keeping of cattle and pigs
• Applied keeping of sheep and goats
• Applied science of heredity and breeding • special animal feeding
The students know about anatomical and physiological fundamentals of farm animals, their keeping, feeding and breeding.
Recommended or required reading and other learning resources / tools
Literature will be announced at the beginning of the course.
Mode of delivery
Prerequisites and co-requisites
Assessment methods and criteria