Sustainable Food Management

Applied Livestock Keeping

Integrated course, 2.00 ECTS


Course content

• Applied keeping of cattle and pigs
• Applied keeping of sheep and goats
• Applied science of heredity and breeding • special animal feeding

Learning outcomes

The students know about anatomical and physiological fundamentals of farm animals, their keeping, feeding and breeding.

Recommended or required reading and other learning resources / tools

Literature will be announced at the beginning of the course.

Mode of delivery

Integrated course

Prerequisites and co-requisites


Assessment methods and criteria

Module exam