Sustainable Food Management

Company Practice: Livestock Keeping

Work placement, 1.00 ECTS


Course content

Work experience in a commercial department where students can apply theoretical knowledge.

Learning outcomes

The students know about anatomical and physiological fundamentals of farm animals, their keeping, feeding and breeding.

Recommended or required reading and other learning resources / tools

Literature will be announced at the beginning of the course.

Mode of delivery

Company practice

Prerequisites and co-requisites


Assessment methods and criteria

Module exam