Sustainable Food Management

General English

Integrated course, 3.00 ECTS

 

Course content

• vocabulary-building exercises on topics relevant to LEB
• Improvement of speaking, writing, and reading in English
• English for Professional Purposes I

Learning outcomes

Upon completion of the course the students should have acquired specialized English vocabulary. Students should master modern presentation- and communication techniques.

Recommended or required reading and other learning resources / tools

Literature will be announced at the beginning of the course.

Mode of delivery

Integrated course

Prerequisites and co-requisites

None

Assessment methods and criteria

Module exam