Sustainable Food Management

Key Skills Development 1

Integrated course, 2.00 ECTS


Course content

• Fundamentals of communication and interaction
• Communicative competence
• Basic speech- and presentation techniques
• Introduction to working with study- and developmental goals
• Reflections upon the choice of academic studies

Learning outcomes

Upon completion of the course the students should have acquired specialized English vocabulary. Students should master modern presentation- and communication techniques.

Recommended or required reading and other learning resources / tools

Literature will be announced at the beginning of the course.

Mode of delivery

Integrated course

Prerequisites and co-requisites


Assessment methods and criteria

Module exam