Sustainable Food Management

Key Skills Development 2

Integrated course, 2.00 ECTS

 

Course content

• Group processes and team training
• Visualisation, presentation, planning-reports
• Evaluating presentations, decision training, info market
• Current state analysis and analysis techniques (interview, questionnaire, continuous observation, multi-moment recordings

Learning outcomes

After the completion of the module students should be able to use field-specific terminology in discussions in the English language. They should master negotiation techniques and key aspects of team development.

Recommended or required reading and other learning resources / tools

Literature will be announced at the beginning of the course.

Mode of delivery

Integrated course

Prerequisites and co-requisites

Module: Intensive Professional English and Key Skill Development 1

Assessment methods and criteria

Module exam