Sustainable Food Management

Farm Management

Integrated course, 2.00 ECTS


Course content

Application of financial planning and investment knowledge to agricultural enterprises (farms).
Financing and public subsidy schemes in agriculture.
Enterprise and human resources management in agriculture.

Learning outcomes

This module will provide students with grounding in economics with special emphasis on the agricultural commodity market and aspects of sales in food trade.

Recommended or required reading and other learning resources / tools

Literature will be announced at the beginning of the course.

Mode of delivery

Integrated course

Prerequisites and co-requisites

Contents of the Introduction to Business Studies and Economics

Assessment methods and criteria

Module exam