Sustainable Food Management

Agricultural Commodity Market

Integrated course, 2.00 ECTS


Course content

This course is regarded as an introduction to economics focusing on the agricultural commodity market. It will cover fundamentals of economic systems, shortage and efficiency, as well as micro- and macroeconomics. It will be rounded of with references to current economic policies.
Introduction into concepts and practical examples for sales and marketing of agricultural products.

Learning outcomes

This module will provide students with grounding in economics with special emphasis on the agricultural commodity market and aspects of sales in food trade.

Recommended or required reading and other learning resources / tools

Literature will be announced at the beginning of the course.

Mode of delivery

Integrated course

Prerequisites and co-requisites

Contents of the Introduction to Business Studies and Economics

Assessment methods and criteria

Module exam