Company Practice: Management of Agricultural Food Production
Work placement, 1.00 ECTS
Theoretical concepts of Sales and Key Account Management will be applied in the practical part.
This module will provide students with grounding in economics with special emphasis on the agricultural commodity market and aspects of sales in food trade.
Recommended or required reading and other learning resources / tools
Literature will be announced at the beginning of the course.
Mode of delivery
Prerequisites and co-requisites
Contents of the Introduction to Business Studies and Economics
Assessment methods and criteria