Sustainable Food Management

Company Practice: Management of Agricultural Food Production

Work placement, 1.00 ECTS


Course content

Theoretical concepts of Sales and Key Account Management will be applied in the practical part.

Learning outcomes

This module will provide students with grounding in economics with special emphasis on the agricultural commodity market and aspects of sales in food trade.

Recommended or required reading and other learning resources / tools

Literature will be announced at the beginning of the course.

Mode of delivery

Company Practice

Prerequisites and co-requisites

Contents of the Introduction to Business Studies and Economics

Assessment methods and criteria

Module exam