Sustainable Food Management

Industrial Economics

Integrated course, 2.00 ECTS

 

Course content

• Definition and delimitation of Industrial Economics, Business Administration, Economics
• Corporate types and legal forms
• Cost and Income Statement

Recommended Reading:
Slide handouts and lecture notes of the lecturer

Recommended or required reading and other learning resources / tools

Literature will be announced at the beginning of the course.

Mode of delivery

Lecture

Prerequisites and co-requisites

Contents of the Introduction to Business Studies and Economics

Assessment methods and criteria

Module exam