Sustainable Food Management

Company Practice: Focus on Business Studies

Work placement, 1.00 ECTS

 

Course content

Theoretical concepts of Industrial Economics and Sales and Key Account Management will be applied in the practical part.

Recommended or required reading and other learning resources / tools

Literature will be announced at the beginning of the course.

Mode of delivery

Company Practice

Prerequisites and co-requisites

Contents of the Introduction to Business Studies and Economics

Assessment methods and criteria

Module exam