Sustainable Food Management

Practice Module 1 - Agriculture and Marketing

Work placement, 3.00 ECTS


Course content

Depends on the agrarian business

Learning outcomes

Students learn about the production, processing and marketing of agrarian products. They should develop a personal connection to foods by presenting them in front of a group (production, marketing and, above all, taste)

Recommended or required reading and other learning resources / tools


Mode of delivery

Company practice

Prerequisites and co-requisites


Assessment methods and criteria