Sustainable Food Management

Reflexion on Practical Module1

Integrated course, 1.00 ECTS


Course content

• Didactical supervision
• Comparing students' practical experiences
• Collecting results

Learning outcomes

Students learn about the production, processing and marketing of agrarian products. They should develop a personal connection to foods by presenting them in front of a group (production, marketing and, above all, taste)

Recommended or required reading and other learning resources / tools


Mode of delivery

Integrated course

Prerequisites and co-requisites


Assessment methods and criteria