Sustainable Food Management

Practical Module 2: Food Trade or Food Processing

Work placement, 6.00 ECTS


Course content

In the practical phase students should acquire grounding in food processing and food trade. They present their findings in the course Reflexion on Practice Module 2.

Learning outcomes

Students should acquire grounding in food processing or food trade through practical work experience. In addition to the practical support and independent work, this module should also provide them with insight into the fields of commodity economics and sensory science. The module will be rounded off with an accompanied reflexion in which the students will discuss and compare their experience and learn from best-practice examples.

Recommended or required reading and other learning resources / tools


Mode of delivery

Company practice

Prerequisites and co-requisites

Module: Introduciton to Business Studies and Economics

Assessment methods and criteria

Module exam