Sustainable Food Management

Reflexion On Practice Module 2

Integrated course, 2.00 ECTS


Course content

Students reflect on their practical experience phase and hold a presentation in the scope of their work. In addition to a theory vs. practice comparison there will also be a presentation of best-practice examples.

Learning outcomes

Students should acquire grounding in food processing or food trade through practical work experience. In addition to the practical support and independent work, this module should also provide them with insight into the fields of commodity economics and sensory science. The module will be rounded off with an accompanied reflexion in which the students will discuss and compare their experience and learn from best-practice examples.

Recommended or required reading and other learning resources / tools


Mode of delivery

Integrated course

Prerequisites and co-requisites

Module: Introduciton to Business Studies and Economics

Assessment methods and criteria

Module exam