Sustainable Food Management

Practical Module 3: Food Trade or Food Processing

Work placement, 6.00 ECTS


Course content

In the practical phase students should learn the fundamentals of food processing and food trade. They present their findings in the course Reflexion on Practice Module 3.

Learning outcomes

Students should acquire solid grounding in the field of food processing or food sales through practical work. Besides practical support and supervised independent work this module will also cover commodity economics and sensory science topics.

Recommended or required reading and other learning resources / tools


Mode of delivery

Company practice

Prerequisites and co-requisites

Introduction to Business Studies and Economics; Specialization in Business Studies and Global Aspects of the Agrarian Commodity Market

Assessment methods and criteria

Module exam