Practical Module 3: Food Trade or Food Processing
Work placement, 6.00 ECTS
In the practical phase students should learn the fundamentals of food processing and food trade. They present their findings in the course Reflexion on Practice Module 3.
Students should acquire solid grounding in the field of food processing or food sales through practical work. Besides practical support and supervised independent work this module will also cover commodity economics and sensory science topics.
Recommended or required reading and other learning resources / tools
Mode of delivery
Prerequisites and co-requisites
Introduction to Business Studies and Economics; Specialization in Business Studies and Global Aspects of the Agrarian Commodity Market
Assessment methods and criteria