Practical Seminar Commodity Economics and Sensory Science 2
Seminar, 2.00 ECTS
Commodity groups will be indtroduced under expert supervision. Students must choose a product and describe the most important production stages from cultivation to sale. Sensory science of the chosen products is also an integral part of the seminar.
Students should acquire solid grounding in the field of food processing or food sales through practical work. Besides practical support and supervised independent work this module will also cover commodity economics and sensory science topics.
Recommended or required reading and other learning resources / tools
Mode of delivery
Prerequisites and co-requisites
Introduction to Business Studies and Economics; Specialization in Business Studies and Global Aspects of the Agrarian Commodity Market
Assessment methods and criteria
Evaluation in the scope of a product presentation