Sustainable Food Management

Reflexion on the Practice Module 3

Integrated course, 2.00 ECTS


Course content

Students reflect on their practical experience phase and hold a presentation in the scope of their work. In addition to a theory vs. practice comparison there will also be a presentation of best-practice examples.

Learning outcomes

Students should acquire solid grounding in the field of food processing or food sales through practical work. Besides practical support and supervised independent work this module will also cover commodity economics and sensory science topics.

Recommended or required reading and other learning resources / tools


Mode of delivery

Integrated course

Prerequisites and co-requisites

Introduction to Business Studies and Economics; Specialization in Business Studies and Global Aspects of the Agrarian Commodity Market

Assessment methods and criteria

Module exam