Reflexion on the Practice Module 3
Integrated course, 2.00 ECTS
Students reflect on their practical experience phase and hold a presentation in the scope of their work. In addition to a theory vs. practice comparison there will also be a presentation of best-practice examples.
Students should acquire solid grounding in the field of food processing or food sales through practical work. Besides practical support and supervised independent work this module will also cover commodity economics and sensory science topics.
Recommended or required reading and other learning resources / tools
Mode of delivery
Prerequisites and co-requisites
Introduction to Business Studies and Economics; Specialization in Business Studies and Global Aspects of the Agrarian Commodity Market
Assessment methods and criteria