Mechanical Process Engineering
Integrated course, 2.00 ECTS
Mathematical and process engineering related description of fundamental operations: sedimentation; homogenization, cutting, classification, filtering, sieving, centrifugating, mixing, scale-up Essentials of modeling
After the completion of the module students should have acquired grounding in mechanical and thermic process engineering, as well as the underlying physical principles. They should be able to determine required material data and balance the material flow.
Recommended or required reading and other learning resources / tools
Literature will be announced at the beginning of the course.
Mode of delivery
Prerequisites and co-requisites
Fundamentals of Biochemistry and Food Chemistry, Fundamentals of Chemistry and Metrology, Fundamentals of Agrarian Crop Farming Fundamentals of Agrarian Livestock Keeping, Select Chapters of Food Production
Assessment methods and criteria