Sustainable Food Management

Company Practice: International Food Quality

Work placement, 1.00 ECTS

 

Course content

Students study an aspect of sustainability criteria and present it in the scope of a discussion round.

Learning outcomes

Upon completion of the module students will be able to assess food production from an economic, ecological and social perspective. They will know international regulation in the field of food production and putting food into circulation.

Recommended or required reading and other learning resources / tools

Steger, U.: Handbuch des Umweltmanagements, Oldenbourg-Verlag
Porter, M.E.: Wettbewerbsstrategie - Methoden zur Analyse von Branchen und Konkurrenten, Campus-Verlag
Brunner K.M.; Schönberger, G.U.: Nachhaltigkeit und Ernährung, Proudktion-Handel-Konsum, Campus-Verlag
Scientific journals: n.a.

Mode of delivery

Company Practice

Prerequisites and co-requisites

From the modules Quality Assurance and Logistics, Introduction to Quality Management and Hygiene, Process Engineering and Biotechnology in Food Processing 1 and 2

Assessment methods and criteria

Module exam