Sustainable Food Management

Study Project Product Development and Innovation

Tutorial, 5.00 ECTS

 

Course content

• Practical procedures in development operations in the food industry
• Selection criteria and food modification options
• Application to process engineering

Learning outcomes

Students are able to independently and responsibly develop a new food and apply their knowledge from the fields of Product Development and Innovation Management.

Recommended or required reading and other learning resources / tools

None

Mode of delivery

Exercises

Prerequisites and co-requisites

From the modules Food Sales and Marketing; Nutrition; Sensory Science; Food Hygiene Management; Product Development and Innovation Management

Assessment methods and criteria

Module exam