Sustainable Food Management

Agricultural and Forest Engineering

Integrated course, 2.00 ECTS


Course content

• Technical fundamentals: study of norms, introduction to the science of strength of materials + exercises
• Introduction to materials science
• Introduction to machine elements
• Introduction to motor technology (work processes, carburation, combustion engines)
• Motor characteristics

Learning outcomes

Students are able to analyze, judge and apply sustainble as well as resource efficient concepts in the field of agriculture, forestry and animal husbandry. Further, they know about modern technologies in agriculture as well as in planning and building food processing machinery.

Recommended or required reading and other learning resources / tools

Literature will be announced at the beginning of the course.

Mode of delivery

Integrated course

Prerequisites and co-requisites

Module: Fundamentals of Crop Farming; Module: Funamentals of Livestock Keeping

Assessment methods and criteria

Module exam