Sustainable Food Management

Company practice: Technologies of Agricultural Food Production

Work placement, 1.00 ECTS


Learning outcomes

Students are able to analyze, judge and apply sustainble as well as resource efficient concepts in the field of agriculture, forestry and animal husbandry. Further, they know about modern technologies in agriculture as well as in planning and building food processing machinery.

Recommended or required reading and other learning resources / tools

Literature will be announced at the beginning of the course.

Mode of delivery

Company practice

Prerequisites and co-requisites

Module: Fundamentals of Crop Farming; Module: Funamentals of Livestock Keeping

Assessment methods and criteria

Module exam