Sustainable Food Management

Selected Technologies of industrial Food Production

Integrated course, 4.00 ECTS

 

Course content

• Fundamentals of the electrical measurement of food relevant variables
• Sensing elements and sensor engineering: metrological principles, metrological circuits and hardware basics
• Fundamentals of automation in food processing (actuators)
• Fundamentials of control and regulation techniques
• Instrument engineering and evaluation of control and regulation technologies

Learning outcomes

Upon completion of the course students should be able to master basic methods of management of control and feedback control systems, calculate basics of control and feedback control systems, design respective systems and determine the required elements.

Recommended or required reading and other learning resources / tools

Literature will be announced at the beginning of the course.

Mode of delivery

Lecture

Prerequisites and co-requisites

Contents of the Introduction to Business Studies and Economics

Assessment methods and criteria

Module exam