Sustainable Food Management

Company Practice: Technologies of Industrial Food Production

Work placement, 1.00 ECTS


Course content

The application of modern technologies used in food processing are trained in practice.

Learning outcomes

Upon completion of the course students should be able to master basic methods of management of control and feedback control systems, calculate basics of control and feedback control systems, design respective systems and determine the required elements.

Recommended or required reading and other learning resources / tools

Literature will be announced at the beginning of the course.

Mode of delivery

Company Practice

Prerequisites and co-requisites

Contents of the Introduction to Business Studies and Economics

Assessment methods and criteria

Module exam