{"id":10000312,"date":"2015-08-10T15:25:55","date_gmt":"2015-08-10T13:25:55","guid":{"rendered":"https:\/\/www.fh-joanneum.at\/nachhaltiges-lebensmittelmanagement\/bachelor\/?page_id=312"},"modified":"2024-09-16T14:12:58","modified_gmt":"2024-09-16T12:12:58","slug":"infrastructure","status":"publish","type":"page","link":"https:\/\/www.fh-joanneum.at\/nachhaltiges-lebensmittelmanagement\/bachelor\/en\/my-studies\/infrastructure\/","title":{"rendered":"Infrastructure"},"content":{"rendered":"
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Our Institute provides our students with state-of-the-art-labs<\/strong> in addition to lecture rooms<\/strong>, project rooms and computer labs<\/strong> featuring cutting-edge equipment.<\/p>\n

The Sustainable Food Management programme is organised around the Food Processing Lab<\/a>, where you are taught in a hands-on manner, and where students are offered the opportunity to create sustainable products and processes in projects and Bachelor’s theses. Current research topics at the lab are incorporated into teaching practice.<\/p>\n

The Food Processing Lab covers the following areas of activity:<\/p>\n

Processes for producing food are researched and developed in the food pilot plant<\/a>.<\/p>\n

The analytics lab<\/a> is dedicated to the analysis of food ingredients.<\/p>\n

The chemistry, physics and microbiology lab<\/a> focuses on key topics of food production.<\/p>\n

The product development lab<\/a> is used to test methods for the processing of primary products and food production.<\/p>\n

The Food Processing Lab also has small-scale brewing facilities<\/a> and fermentation tanks for experimenting with different ingredients and yeast strains. More information about our premises and equipment, as well as a virtual tour, can be found here<\/a>.<\/p>\n\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n\n

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You will be studying in modern facilities equipped with cutting-edge technology, at the interface between theory and practice. Here you can find out all about the infrastructure in this professional environment.<\/p>\n","protected":false},"author":12,"featured_media":0,"parent":10000296,"menu_order":43,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.fh-joanneum.at\/nachhaltiges-lebensmittelmanagement\/bachelor\/en\/wp-json\/wp\/v2\/pages\/10000312"}],"collection":[{"href":"https:\/\/www.fh-joanneum.at\/nachhaltiges-lebensmittelmanagement\/bachelor\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.fh-joanneum.at\/nachhaltiges-lebensmittelmanagement\/bachelor\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.fh-joanneum.at\/nachhaltiges-lebensmittelmanagement\/bachelor\/en\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fh-joanneum.at\/nachhaltiges-lebensmittelmanagement\/bachelor\/en\/wp-json\/wp\/v2\/comments?post=10000312"}],"version-history":[{"count":1,"href":"https:\/\/www.fh-joanneum.at\/nachhaltiges-lebensmittelmanagement\/bachelor\/en\/wp-json\/wp\/v2\/pages\/10000312\/revisions"}],"predecessor-version":[{"id":10000769,"href":"https:\/\/www.fh-joanneum.at\/nachhaltiges-lebensmittelmanagement\/bachelor\/en\/wp-json\/wp\/v2\/pages\/10000312\/revisions\/10000769"}],"up":[{"embeddable":true,"href":"https:\/\/www.fh-joanneum.at\/nachhaltiges-lebensmittelmanagement\/bachelor\/en\/wp-json\/wp\/v2\/pages\/10000296"}],"wp:attachment":[{"href":"https:\/\/www.fh-joanneum.at\/nachhaltiges-lebensmittelmanagement\/bachelor\/en\/wp-json\/wp\/v2\/media?parent=10000312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}